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Press Democrat Wine of the Week, Old Vine Red Lot 72

Hot off the press: Marietta Cellar’s classic Californian blend Old Vine Red, Lot 72 was honored as North Bay newspaper The Press Democrat’s ‘Wine of the Week’.

“4 stars. This red blend is approachable, with a smooth texture and layered aromas and flavors — strawberry, black raspberry, licorice and white pepper. A steal for the price and a terrific party red to buy in bulk for the holiday festivities.”

Read the entire article from the Press Democrat below. Way to go team!

Wine of the week: ovr, old vine red, lot no. 72

PEG MELNICK | THE PRESS DEMOCRAT | 11.30.2021

“The holiday party, put on hold last year, is making a comeback as we make our way out of the pandemic with cautious optimism.

With this newfound revelry in mind, we did a blind tasting of inexpensive party reds to set you up with a tasty lineup for your celebrations.

The winner of the tasting is the OVR, Old Vine Red, NV, Lot No. 72, Geyserville, by Marietta Cellars, at $15. This red blend is approachable, with a smooth texture and layered aromas and flavors of strawberry, black raspberry, licorice and white pepper. It’s a steal for the price and a terrific party red to buy in bulk for the holiday festivities.

As for the OVR, winemaker Scot Bilbro said it’s a modern homage to traditional California field blends.

“The brainchild of my father and Marietta’s founder, Chris Bilbro, this wine is the result of carefully blended fermentations of separate varietals from multiple vintages,” he said. “By combining bright zinfandel that has been aging for one year with savory syrah that has seen two years of barrel age, and dense, velvety petite sirah that has matured for three years in neutral oak, we’re able to make a delicious, complex wine that is as fun to make as it is to drink.”

With his family making wine for four generations, Bilbro said the OVR sets a high bar.

“The Old Vine Red has to sing,” he said. “As one of the originators of the red blend category, it needs to showcase real quality and also be delicious right now.”

There are no rules when crafting this blend, Bilbro said. Every year, it’s brand new.

“Every lot of OVR is unique,” he said. “We don’t follow a recipe or work towards prescribed wine chemistry. So we’re constantly playing with style, balance and heft. With Lot 72, we found a beautiful tension between brightness and weight as well as fruit and savory expression.”

Founded in 1978, Marietta is a small independent family-owned and -operated winery. It farms more than 300 acres of vineyards.

Bilbro, 41, grew up in Healdsburg but spent time away traveling in the mountains of Colorado and working on a fishing boat in Alaska. He found his way back to Sonoma County and was transfixed by its beauty. Once he decided he wanted to work among the vines, he studied at UC Davis and graduated with a degree in viticulture and enology in 2007.

The OVR, Bilbro said, is a great holiday pick because it has always been made for the family table.

“It has great acidity, so it is lively and refreshing while the tannins and body will work well with rich foods,” he said. “OVR is all about local traditions, family and fun … so it’s already in the holiday mood.”

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Original article HERE

About the OVR Series: Seek out simple pleasures. The OVR Series represents our dedication to producing quality wines that are balanced, textured, delicious, and perfect for everyday enjoyment. Featuring our historic Old Vine Red, our Old Vine Riesling, and our Old Vine Rosé, this collection complements life’s simple pleasures, transforming the everyday into something special.

Estate Series Tasting Reviews, Fall 2021

Happy holidays from all of us at Marietta! To celebrate, we’ve opened our cellar with a little something for everyone. Back by popular demand, our crowd-pleasing Happy Holiday Bundle features a bottle of each of our three Estate Series wines, plus a bottle of Rosé, and a bottle of Riesling as a special gift. Or, make a grand statement this season with one of our Estate Series 1.5L Magnums (club members only due to limited quantity – CLICK HERE for immediate access). 

Our Estate Series of wines represents the purest expression of our organically-farmed vineyard estates. Learn more about these incredible bottlings below!

2021 Happy Holiday Bundle. SHOP NOW>

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2019 Angeli Zinfandel

ALEXANDER VALLEY AVA  | 100% ORGANIC

Zinfandel from terraced old vines at the base of a canyon. Aged in neutral barrels for 15 months, 14.8% ABV. Drink now or age up to 10 years.

Once a component of the Angeli Cuvée, this Zinfandel long stood out for its brilliance, clarity, and leanness. Now, showcased on its own, it speaks volumes about this unique little canyon off Alexander Valley known as Angeli Ranch. The halo-like image on the label pays homage to Viola Angeli, who sold the Angeli Ranch to Chris Bilbro in an angelic act that mirrors her name. 35 acres of vineyards connect gravel swales from the Russian River to terraced knolls invisible from the valley floor. The Angeli Zinfandel takes its name from the homesteading family and exemplifies the cool effect of these unique vineyards in a bright, tense, and stony expression of Zinfandel.

2019 ANGELI ZINFANDEL PRESS

95 POINTS  |  JAMES SUCKLING

Such a pretty zin with blackberries, figs, flowers and some bark on the nose. Follows through to a medium body, with firm and fine tannins and a fresh, spicy finish that develops into a black-pepper undertone. Very balanced zin.” – J.S.

95 POINTS  |  WINE ADVOCATE

“The 2019 Angeli Zinfandel has a medium ruby color and elegant perfume of white peaches, white pepper, tea leaves, licorice and wild berries. The palate balances intense, ultra-perfumed fruit with loads of lift, and it finishes long and full of flavor. This is notable for its stellar price-to-quality ratio.” -E.B.

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2018 GAME TRAIL CABERNET

YORKVILLE HIGHLANDS AVA  |  100% ORGANIC

Cabernet Sauvignon grown on a mountain ridge. Aged in neutral barrels for 20 months, 14.7% ABV. Drink now or age up to 15 years. 

The Yorkville Highlands are the mountain pass between the north end of Alexander Valley and the west end of Anderson Valley, with the small block used for the Game Trail Cabernet perched looking south from 1,400 feet elevation up on the ridge. Coastal influence and large diurnal swings create small berries, thick skins, deep pigmentation, and tons of structure. This wine offers an intense, fragrant, savory, and fresh style of Cabernet that speaks of site and demands to be paired with food. This area, with trails worn by mushroom hunters and wild game that travel through the woods, was a refuge for Chris Bilbro, who hunted here and searched for Chanterelles. The mushroom on the label is a tribute to this unique place and its purity and wildness

2018 GAME TRAIL CABERNET PRESS

94+ POINTS  |  WINE ADVOCATE

“Medium ruby-purple, the 2018 Game Trail Cabernet Sauvignon has intense aromas of black fruits with accents of tar, earth, iron and leather. The palate is full-bodied and grainy with broody, still youthfully wound fruits and appealing hints of gravel, mint and spice that hint at more development to come with another couple of years in bottle.” – E.B. 

94 POINTS  |  JAMES SUCKLING

“A full-bodied red with blackberry, black-chocolate and walnut aromas and flavors. Bark and sweet tobacco. Mint, too. Flavorful finish. Cloves and black pepper to the fruit at the end.” – J.S.

2018 Game Trail Cabernet. SHOP NOW>

Estate Series Magnums. SHOP NOW>

Gibson Block SYRAH

MCDOWELL VALLEY AVA  |  100% ORGANIC

Syrah from the historic, dry-farmed Gibson Block. Aged for 18 months in neutral barrels, 15.1% ABV. Drink now or age up to 15 years. 

Made from the oldest Syrah vines in California, this wine reflects the hidden property where it’s grown–quiet, obscure and profound. This ancient, dry farmed, mixed block next to the original Gibson Homestead has been producing grapes for over a hundred years–these unique vines are six feet tall, head-trained, and dry farmed. The vineyard, in a valley surrounded by mountains, benefits from cold gathering on the valley floor, which ensures cools nights and preserves acidity and freshness. Limited in production due to the unique grape source, this wine is built to enjoy with food.

2018 GIBSON BLOCK SYRAH  PRESS

96 POINTS  |  WINE ADVOCATE

“The 2018 Gibson Block Syrah comes from very old vines interplanted with other varieties like Grenache, Trousseau Noir and Mission. They are dry-farmed, picked together and co-fermented. It has a deep ruby-purple color and deep, layered aromas of tar, earth, blackcurrant liqueur, cast iron and dried violets. The full-bodied palate bursts with juicy acidity, sparks of Luxardo cherry and a silky, rounded mouthfeel. It finishes very long and perfumed.” – E.B. 

94 POINTS  |  JAMES SUCKLING

“Blackberry, black-licorice and tar aromas follow through to a full body with round, soft tannins that are reserved and focused. Fresh finish. Rich and spicy at the end with a slight meatiness. ” – J.S.

2018 Gibson Block Syrah. SHOP NOW>

Estate Series Magnums. SHOP NOW>

In the Garden, Summer 2021

Its summertime, and the garden’s officially in full swing. The bushy green vines are full of juicy red tomatoes, and the fig trees are ripe for plucking- this is al fresco at its finest. Keep things simple and keep things fun- let the food match the moment and let the wine bring it all together. Our OVR Series of Red, Rosé, and Riesling wines shine in the summer when these moments are as abundant as the garden’s bounty.

CHEESE PLEASE

Brie | Chèvre | Toma | Figs | Apricots | Almonds | Olives | French Bread

Really bring them around the table with a tantalizing spread of cheeses, meats, nuts, berries- you name it. Have fun, and don’t be afraid to let your artistic side show. Keep it seasonal, and mix up flavors, textures, and colors to keep things exciting. 

Both the Old Vine Riesling and the Old Vine Rosé are versatile and spritely additions to whichever direction your charcuterie dreams takes you. If you need somewhere to start, try the Riesling with figs and blue cheese, or the Rosé with strawberries and brie. And you’d be amazed at the way the lively acidity in both these wines cuts through the brininess of olives, or the saltiness of nuts and pâtés.

Pair with: Old Vine Riesling, Old Vine Rosé

GARDEN CAPRESE

Tomato | Basil | Mozzarella | Olive Oil | Balsamic

Nothing says summertime like the Garden Caprese. This Italian classic combines fresh tomatoes, basil, and mozzarella- all layered into the perfect apperitivo salad for the patio. Use your freshest, juiciest tomatoes, and kick it up a notch by mixing colors and sizes. Arrange in your finest geometric pattern, sprinkle with salt and pepper, and finish with a drizzle of olive oil and balsamic.

Wash it down with our 2020 Old Vine Rosé- the 50/50 blend of Grenache and Syrah is layered with fresh strawberry flavors that refresh the palate and provide the perfect accompaniment to the basil and balsamic.

Pair with: Old Vine Rosé

PLANK CHOPS

Pork Chops | Broccolini | Fig Mostarda

Wood planks aren’t just for grilling juicy, smoky, salmon- they’re great for anything you want to impart with a little steam on the grill. This recipe is a great way to really start experimenting. 

Start with your pork chop marinade- keep it simple with olive oil, salt, pepper, and a good helping of fresh thyme or rosemary from the garden. Let rest on the counter for at least an hour. This is a good time to soak your wood planks as well.

While the pork is marinating, make the Fig Mostarda. Combine the following ingredients in a saucepan and bring to a simmer over medium high heat. Reduce to a simmer and cook down until syrupy, approximately 30 minutes. Season to taste with salt and set aside to cool.

Fig Mostarda:

  • 6 figs, quartered 
  • 1 cup cognac
  • 1 cup sugar
  • 1 tablespoon whole grain mustard
  • 1/4 teaspoon hot mustard powder
  • Pinch salt 
When the grill is hot, you’re ready to cook your chops. Give them a good sear on both sides- about 3-4 minutes until the pork chop releases from the grill. Transfer to a wood plank off of direct heat and continue to cook until tender and juicy, about 3-5 minutes. Take the chops off the grill and let rest under foil for another 10-15 minutes.
 
While the pork is resting, nows the time to cook your broccolini. Toss with olive oil, salt and pepper and grill, constantly turning until the stalks are tender crisp and the tops are browned and caramelized, 3-4 minutes for thinner stems and up to 8 for thicker. 
 
To plate, simply set the pork chop on a bed of broccolini, and top with the Fig Mostarda. Wash it all down with a Marietta Old Vine Red, and you’ll wonder how you ever managed without. Cheers to summer, friends!
 

Pair with: Old Vine Red

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